If you’re looking for a delicious snack, appetizer, or side dish to serve up in a jiffy, look no further than this Air Fryer Parmesan Truffle Potato Wedges recipe! With just four ingredients and minimal prep time, you can whip up a tasty treat the whole family will love.
The air fryer does all the hard work for you, creating crunchy potato wedges with a unique truffle and Parmesan cheese flavor.
Tip: For best results, serve immediately while they are hot and crispy.
Air Fryer Parmesan Truffle Potato Wedges Recipe
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for potato wedges for your specific unit before preparing this recipe.
Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer: Amazon or Walmart.
Truff Black Truffle Oil: Amazon
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
- 4 large Idaho potatoes, cut into 8 narrow wedges
- 2 T. truffle oil, divided
- Sea salt
- ¼ c. freshly grated Parmesan cheese
Directions:
1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
2. While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
3. When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.
4. After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
5. Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!